Luigi Delicatessen
Lunch · Mon – Fri

The best lunch in Adelaide.

A rewarding pause in your day to savour honest, flavourful food. Built around quality and community.

Monday to Friday·Adelaide CBD·Family-run since 2014
Dine in

More than a midday meal.

At Luigi Delicatessen, we view lunch beyond being a midday meal. It's a rewarding pause in your day to savour honest, flavourful food. Often called the best lunch spot in Adelaide, our menu is built around quality and community.

In Naples, food and family are inseparable, and that spirit lives on at Luigi's. When guests walk in, they're not just customers; they're treated like old friends.

Why lunch here

Four reasons regulars come back.

01

Fresh pasta, daily

Rolled in the kitchen each morning: tagliatelle, gnocchi, ravioli.

02

Italian classics

Lasagna, parmigiana, polpette, the dishes Nonna would recognise.

03

Daily specials

Built around what arrived at the door: fresh, seasonal, honest.

04

The deli case

Salumi, cheeses, panino made to order, sweets from the bench.

Live with Luigi
“Food made with love that reaches the soul.”
FAQ · Lunch

Common questions about lunch.

Do you take lunch bookings?

Yes, we recommend booking ahead, especially for weekday lunches with a larger group. Smaller tables can often walk in.

What's on the lunch menu?

Our lunch menu changes with the seasons and what's tasting best on the day. You'll always find a mix of fresh pasta, Italian classics and daily specials.

Do you serve brunch?

We do. Breakfast and brunch run Monday to Friday from 6:30am. There's no weekend daytime service: Saturday is dinner only and we're closed Sunday.

Do you accommodate dietary needs?

Absolutely. We're always happy to accommodate gluten-free, vegetarian, vegan and other dietary needs where we can. Mention it when you book.

Where are you located?

You'll find us right in the Adelaide CBD at 43 Franklin Street. It's easy to reach, with parking options nearby and public transport close by.

Book your lunch

Lunch on Franklin Street, Monday to Friday.

Walk in or book ahead. We'll save you a seat.

CallBook a Table